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Palmette (Bellefleur-chineese) Medium were trees (3-3.3 m) with a medium dense, compact, rounded crown. In fruiting enters the third or fourth year and every year brings a crop of 34-55 kg of fruit from the tree. Resistant to scab. Shaping the plant should be left trunk of sapling height of 40 cm The fruits are round, weighing up to 33 grams, sour-sweet, juicy, spicy flavor. Taste - 4 points. The main color is light yellow. blush crimson for most of the fruit. As is known, special value of apple varieties that are rich complex of several vitamins and simultaneous high content of vitamins C and P. So the apples of the varieties contain about 30 mg of ascorbic acid, 800 mg P-active compounds (including 240 mg of catechins) and to 2 pectin. Fruits ripen in early September and keep until late October. Apple universal purpose.Good-looking, different tastes and texture of fruit pulp. Give a very fragrant fruit compote.Fruit in compote form minor cracks in the skin, through which better penetrates the sugar in the fruit. Juice is also a pleasant taste and fragrant, pinkish brown. Stunted tree (2,5 m) with medium thickened rounded crown. Come into fruition in the third or fourth year. Fruiting regularly. Yields moderate (25-50 kg of fruit from the tree).Resistant to scab. Fruits up to 30 g are located on the branches in the form of clusters. Yellow with bright red or orange with a dense almost blush. CHUCK pinkish-cream, fine-grained and juicy.with a good mix of acid and sugar. Fruits contain about 30 mg of ascorbic acid, 1200 mg of active substances, and about 2 of pectin. The fruits ripen in early September and keep until late October. Variety of fruits intended purpose. Excellent stewed fruit in this class: a beautiful, pleasant taste, aromatic, with delicate texture fruit flesh. Apple compote to retain their freshness in the type and color. Delicious and fragrant juice golden-pink color. Tree 4 m tall, with medium thick, broadly pyramidal crown. Fruiting begins in the fourth year. Harvest regularly - 29-46 kg per tree on average, maximum - 60 kg (in 1982 - from 156 kg of apples from the tree). The variety is resistant to scab. Fruits up to 30 grams, an ellipsoidal shape. The main color of the fruit - a greenish-yellow, the cover - purple-red throughout the fetus. Flesh is yellow, thick, coarse, sour-sweet taste (4 points), with a strong aroma. Fruits contain not less than 20% of ascorbic acid, 400 mg of active ingredients and up to 2.5% pectin. Fruits ripen in mid-September and keep until December. Appointment of sorts - the universal. Juice - slightly acidic, pleasant, delicious, no astringency, dull pink. It is desirable to mix with other juices.